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Sonntag, 23 April 2017 11:36

Bild des Monats: April - An der Südspitze Afrikas

Bild des Monats: April - An der Südspitze Afrikas

Da das derzeitige Aprilwetter seinem Namen alle Ehre macht, bereisen wir mit unserem Bild des Monats etwas wärmere Gefilde, genauer gesagt die oft unterschätze (wahre) Südspitze Südafrikas.

Wohin genau?

Aus irgendeinem Grund sind viele Menschen der Meinung, der südlichste Zipfel Afrikas wäre das Kap der Guten Hoffnung (Cape of Good Hope) ein paar Kilometer südlich von Kapstadt. Ein Blick auf die Landkarte verrät einem aber schnell, dass es noch so einige Flecken gibt, die viel weiter südlich liegen. Unter anderem auch der echte südlichste Punkt, das Cape Agulhas, knappe 1,5 Stunden mit dem Auto vom Kapstadt entfernt. Dieser hat gegenüber dem Kap der Guten Hoffnung vor allem den Vorteil, dass der beim Durchschnittstouristen ziemlich unbekannt ist. So verirren sich nur relativ wenige Leute zu diesem Ort, was den gemeinen Landschaftsfotografen natürlich freut. Machen wir uns also auf den Weg, der uns zugleich in die südlichste Ortschaft führt, das kleine Dörfchen "L'Agulhas" mit seinem Leuchtturm. Dieser ist zwar für deutsche Verhältnisse relativ klein, bietet aber genug Höhe für einen netten Ausblick über den Ort.

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Ein Boardwalk führt einen dann ein paar hundert Meter weiter zu einem Landmark (siehe hier), das dann tatsächlich den südlichsten Punkt Afrikas markiert. Außer dem Fakt, dass hier auch die Grenze vom Indischen in den Atlantischen Ozean verläuft, ist das aber eigentlich nicht weiter spektakulär. Die paar Touristen, die es bis hierhin geschafft haben, drehen meistens an diesem Punkt wieder um. Zugegebenermaßen sieht der Strand in westlicher Richtung auch nicht sehr einladend aus. Wenn man allerdings vernünftiges Schuhwerk anhat und einen knappen Kilometer durchhält, gelangt man zum Wrack der "Meisho Maru 38", einem japanischen Fischerkahn, der 1982 hier gestrandet ist. Ironischerweise noch in guter Sichtweite des Leuchtturms. Die Tatsache, dass sich an dieser Küste aber über 140 Wracks befinden, deutet zugegebenermaßen aber auch auf schwierige Verhältnisse hin. Hier soll das Wrack zum Sonnenuntergang in Szene gesetzt werden. 

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Standort und Sonne

Folgendes Bild, ein Screenshot der Desktop-App von The Photographers Ephermeris, verdeutlicht den eigentlichen Plan:

Die rote Nadel liegt auf dem Wrack, die graue Nadel auf dem geplanten Standort der Kamera (wer das Tool nicht kennt, dem sei unsere Einführung auf Youtube empfohlen). Die orangefarbene Linie zeigt die Richtung der Sonne, wenn sie zum Untergang die Horizontkante kreuzt. Diese sollte also im Bild ein kleines Stück rechts hinter dem Wrack untergehen. Wie es dann aber immer so ist, kommt es dann halt doch anders. Der im Vorfeld für theoretisch gut befundene Standort hatte nämlich zwei Nachteile: 1. Das Wrack war von dort aus schon relativ weit weg, was das Bild sehr "tele-lastig" machte. Für meinen Geschmack zu sehr. 2. Damit verbunden nahm mir das die Möglichkeit einen ansprechenden Vordergrund mit ins Bild zu bringen, ohne dass das Wrack zu klein im Hintergrund verschwindet. Davon abgesehen ärgerte ich mich, dass man aus dieser Perspektive nichts von dem orangenen Schimmer sehen konnte, den sie Sonne an das Wrack warf. Ich entschied mich also noch ein gutes Stück an der Küste entlang nach westwärts zu gehen, so dass ich letztendlich auf die Sonne im Bild verzichtete, aber das Wrack deutlich besser in Szene setzen konnte. Wie man am Bild unten sieht, habe ich das Wrack sogar an der Küste "überholt". Für die Sonne hab ich dann schlichtweg ein eigenes Bild aufgenommen.  

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  • IMG_6754-Bearbeitet

Das finale Bild

Die Eckdaten zum finalen Bild sehen dann wie folgt aus. Zum Einsatz kam eine Canon EOS 6D mit angelegtem EF 17-40mm f/4 L Objektiv und ND1.8 64x Graufilter. Das Bild wurde dann bei 17mm mit f/5.6 bei ISO100 aufgenommen. 15 Sekunden reichten aus, um das Wasser entsprechend glattzubügeln. Die Nachbearbeitung fiel mit einer leichten Kontrast- und Schärfeanhebung minimal aus.  


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16090 Kommentare

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  • Kommentar-Link Juniorempic Dienstag, 10 Dezember 2024 04:58 gepostet von Juniorempic

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    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

  • Kommentar-Link Juniorempic Dienstag, 10 Dezember 2024 02:43 gepostet von Juniorempic

    https://korsgaard-connolly-2.mdwrite.net/cinnamon-grading-and-quality-what-makes-different-types-of-cinnamon-unique


    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

  • Kommentar-Link Juniorempic Dienstag, 10 Dezember 2024 02:00 gepostet von Juniorempic

    https://blogfreely.net/lampmile3/foods-of-england-in-contemporary-restaurants


    Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!

    The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!

    What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.

    For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!

    What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.

    If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat!

  • Kommentar-Link Juniorempic Dienstag, 10 Dezember 2024 00:28 gepostet von Juniorempic

    https://telegra.ph/Sustainable-Farming-Practices-for-Various-Types-of-Cinnamon-12-08


    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

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  • Kommentar-Link Juniorempic Montag, 09 Dezember 2024 22:27 gepostet von Juniorempic

    https://ekcochat.com/post/483456_https-adviceear8-bloggersdelight-dk-2024-12-07-foods-of-england-foods-to-celebra.html


    Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!

    The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!

    What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.

    For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!

    What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.

    If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat!

  • Kommentar-Link Juniorempic Montag, 09 Dezember 2024 22:20 gepostet von Juniorempic

    https://fleshnickel2.werite.net/types-of-cinnamon-in-professional-spice-trading


    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

  • Kommentar-Link Juniorempic Montag, 09 Dezember 2024 20:02 gepostet von Juniorempic

    https://500px.com/p/ottesenxzelittle


    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

  • Kommentar-Link Juniorempic Montag, 09 Dezember 2024 19:10 gepostet von Juniorempic

    https://peatix.com/user/24983064


    Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!

    The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!

    What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.

    For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!

    What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.

    If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat!

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