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Sonntag, 23 April 2017 11:36

Bild des Monats: April - An der Südspitze Afrikas

Bild des Monats: April - An der Südspitze Afrikas

Da das derzeitige Aprilwetter seinem Namen alle Ehre macht, bereisen wir mit unserem Bild des Monats etwas wärmere Gefilde, genauer gesagt die oft unterschätze (wahre) Südspitze Südafrikas.

Wohin genau?

Aus irgendeinem Grund sind viele Menschen der Meinung, der südlichste Zipfel Afrikas wäre das Kap der Guten Hoffnung (Cape of Good Hope) ein paar Kilometer südlich von Kapstadt. Ein Blick auf die Landkarte verrät einem aber schnell, dass es noch so einige Flecken gibt, die viel weiter südlich liegen. Unter anderem auch der echte südlichste Punkt, das Cape Agulhas, knappe 1,5 Stunden mit dem Auto vom Kapstadt entfernt. Dieser hat gegenüber dem Kap der Guten Hoffnung vor allem den Vorteil, dass der beim Durchschnittstouristen ziemlich unbekannt ist. So verirren sich nur relativ wenige Leute zu diesem Ort, was den gemeinen Landschaftsfotografen natürlich freut. Machen wir uns also auf den Weg, der uns zugleich in die südlichste Ortschaft führt, das kleine Dörfchen "L'Agulhas" mit seinem Leuchtturm. Dieser ist zwar für deutsche Verhältnisse relativ klein, bietet aber genug Höhe für einen netten Ausblick über den Ort.

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Ein Boardwalk führt einen dann ein paar hundert Meter weiter zu einem Landmark (siehe hier), das dann tatsächlich den südlichsten Punkt Afrikas markiert. Außer dem Fakt, dass hier auch die Grenze vom Indischen in den Atlantischen Ozean verläuft, ist das aber eigentlich nicht weiter spektakulär. Die paar Touristen, die es bis hierhin geschafft haben, drehen meistens an diesem Punkt wieder um. Zugegebenermaßen sieht der Strand in westlicher Richtung auch nicht sehr einladend aus. Wenn man allerdings vernünftiges Schuhwerk anhat und einen knappen Kilometer durchhält, gelangt man zum Wrack der "Meisho Maru 38", einem japanischen Fischerkahn, der 1982 hier gestrandet ist. Ironischerweise noch in guter Sichtweite des Leuchtturms. Die Tatsache, dass sich an dieser Küste aber über 140 Wracks befinden, deutet zugegebenermaßen aber auch auf schwierige Verhältnisse hin. Hier soll das Wrack zum Sonnenuntergang in Szene gesetzt werden. 

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Standort und Sonne

Folgendes Bild, ein Screenshot der Desktop-App von The Photographers Ephermeris, verdeutlicht den eigentlichen Plan:

Die rote Nadel liegt auf dem Wrack, die graue Nadel auf dem geplanten Standort der Kamera (wer das Tool nicht kennt, dem sei unsere Einführung auf Youtube empfohlen). Die orangefarbene Linie zeigt die Richtung der Sonne, wenn sie zum Untergang die Horizontkante kreuzt. Diese sollte also im Bild ein kleines Stück rechts hinter dem Wrack untergehen. Wie es dann aber immer so ist, kommt es dann halt doch anders. Der im Vorfeld für theoretisch gut befundene Standort hatte nämlich zwei Nachteile: 1. Das Wrack war von dort aus schon relativ weit weg, was das Bild sehr "tele-lastig" machte. Für meinen Geschmack zu sehr. 2. Damit verbunden nahm mir das die Möglichkeit einen ansprechenden Vordergrund mit ins Bild zu bringen, ohne dass das Wrack zu klein im Hintergrund verschwindet. Davon abgesehen ärgerte ich mich, dass man aus dieser Perspektive nichts von dem orangenen Schimmer sehen konnte, den sie Sonne an das Wrack warf. Ich entschied mich also noch ein gutes Stück an der Küste entlang nach westwärts zu gehen, so dass ich letztendlich auf die Sonne im Bild verzichtete, aber das Wrack deutlich besser in Szene setzen konnte. Wie man am Bild unten sieht, habe ich das Wrack sogar an der Küste "überholt". Für die Sonne hab ich dann schlichtweg ein eigenes Bild aufgenommen.  

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Das finale Bild

Die Eckdaten zum finalen Bild sehen dann wie folgt aus. Zum Einsatz kam eine Canon EOS 6D mit angelegtem EF 17-40mm f/4 L Objektiv und ND1.8 64x Graufilter. Das Bild wurde dann bei 17mm mit f/5.6 bei ISO100 aufgenommen. 15 Sekunden reichten aus, um das Wasser entsprechend glattzubügeln. Die Nachbearbeitung fiel mit einer leichten Kontrast- und Schärfeanhebung minimal aus.  


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    Let me take you on a culinary journey through the best foods of England. You’ve probably heard of a classic English breakfast, but did you know it’s a perfect balance of flavors, with eggs, sausages, beans, grilled tomatoes, and crispy bacon? But the fun doesn’t stop there! Traditional British dishes like fish and chips will have you craving more with its perfectly battered fish and crunchy golden fries.

    And how can I forget about Sunday roast? This is a must-try, where succulent roast meats like beef, lamb, or chicken are served with fluffy Yorkshire puddings, crispy roast potatoes, and rich gravy. It’s the ultimate comfort food, especially when enjoyed with your loved ones on a chilly afternoon.

    If you’re someone who enjoys a good pub meal, England has that covered too. Picture yourself sinking your teeth into a hearty meat pie, with the filling of your choice, from steak and ale to chicken and mushroom. Don’t forget about the British puddings either! A rich and creamy sticky toffee pudding or the timeless spotted dick will satisfy your sweet tooth in the most decadent way.

    Trust me, the foods of England are an adventure in themselves. If you’ve yet to explore the vast variety of traditional English foods, now is the time. And if you’ve already indulged, there’s always something new to discover! Come explore more about the incredible flavors, history, and culture behind these iconic dishes in my blog. You’ll be drooling by the end!

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    Let’s start with one of England’s most beloved comfort foods: the Sunday roast. This dish is not just a meal; it’s a tradition. A succulent roast joint—whether it’s beef, lamb, or chicken—is served with crispy roast potatoes, seasonal vegetables, and the one thing that ties it all together—gravy! This classic meal is perfect for a cozy family gathering, and it’s one of the foods of England that’s sure to leave you satisfied.

    For something heartier, let me introduce you to meat pies. These savory pies, filled with tender meats and rich gravies, are a staple of British pubs and homes alike. The steak and kidney pie, for example, is a classic that’s been around for centuries. The filling is just the right balance of savory goodness wrapped in a flaky, buttery crust. Truly irresistible!

    If you’ve got a sweet tooth, England has you covered too. From sticky toffee pudding to bread and butter pudding, there’s a dessert for every craving. The spotted dick, made with suet and raisins, is another iconic British pudding that’s as unique as it is delicious.

    The beauty of the foods of England lies in its comforting, hearty dishes, and the rich history behind them. If you’re curious about these flavors or want to learn more about the stories behind England’s best-loved meals, I’ve got a blog post for you! Get ready to dive into a world of rich flavors and traditions that’ll have you craving a taste of England for yourself.

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